The harvest from the single vineyard “Kirschenberg” is a true prime example of the art of viticulture on steep slopes, characterized by the stony slate soils of the Maximiner Klosterlay. This robust terroir gives the wine its characteristic mineral note. Old vines are rooted here which, despite their age, produce small grapes with a remarkable concentration of aromas.

The grapes are carefully harvested by hand, destemmed and, after a well-earned rest on the skins, gently pressed. Fermentation takes place at a moderate 15 °C in stainless steel tanks and ends with a long maturation on the lees, which gives the wine structure and longevity.

The result is a wine with a balanced acidity that seduces the senses with the scent of apricots and cloves, while its powerful body presents a mineral elegance with a subtle saltiness that combines on the palate to echo the slate rock.

The Thörnicher Ritsch vineyard is one of the crown jewels of the Moselle, famous for its mineral soils and the remarkably late ripening of the grapes. It owes this prestige not least to its status as one of the world’s most exquisite Riesling vineyards. Our new plantings from 2019 are rooted deep in history, directly from Maria’s family tradition, and thrive on an extremely steep slope. There, the high proportion of slate combined with intense sunshine provides ideal conditions for cultivating Mosel Rieslings of exceptional quality.

The combination of manual care and the terroir makes our Riesling a true natural wonder that impresses with its robust minerality and distinctive herbal aromas. These aromas, embedded in a natural fruit sweetness, unfold year after year to delight us with a palette of surprising and captivating flavors.

Initially, the wine may seem restrained, but it soon unleashes a potpourri of aromas: ripe peaches and exotic fruits, underscored by a subtle herbal spice and a graceful salty note. This Riesling is an adventure for the senses that becomes a journey of discovery with every tasting.