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Wines
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Sparkling wine & Secco

Our carefully harvested grapes spend at least 18 months on the lees after the second fermentation. This dedication and patience rewards us with a sparkling wine that is characterised by elegance, structure and fine perlage. Our Secco, on the other hand, is characterised by its fresh fruitiness and lively, light-hearted profile, making it an ideal companion for informal moments.
Rieszante
Rieszante
Dry

Discover the unique Rieszante – a specialty that can only be found at the Rauen family winery. This exquisitely produced “Secco” is made from a careful selection of 100% Riesling grapes, renowned for their quality and aroma. Experience a touch of elegance with every sip, ideal for festive occasions, relaxed brunches or simply for your own pleasure. With its dry, fresh and fruity notes and subtle tingle, it develops its full flavor potential at an optimum drinking temperature of 11°C. Whether as a refreshing aperitif, as an accompaniment to a cozy brunch or as the perfect accompaniment to summer barbecue dishes – this Secco promises moments of pleasure and carefree joie de vivre. Treat yourself to a glass of fun and culinary delight with our Rieszante.

Soil: Slate
Ageing: Stainless steel
Drinking temperature: 8°C
Goes with: Party, cocktail base
  • Sparkling wine & Secco
Riesling Crémant Brut
Riesling Crémant Brut
Brut

Our outstanding sparkling wine is made from golden yellow grapes from our vineyards. The resulting wine embodies the classic Mosel profile – mineral, fresh and delicate. After a maturation period of 6 months on the lees, it is bottled for the second, traditional bottle fermentation. After at least 24 months on the lees, it is disgorged with our homemade dosage of exquisite Beerenauslese.

In the glass, our sparkling wine presents itself with a fine perlage that underlines its elegance. Ripe apricot aromas unfold on the nose, while fresh, invigorating peach notes dance on the palate. The dry taste is accompanied by a fine mineral kick that rounds off the overall experience.

Soil: Slate
Ageing: 24 months yeast ageing
Drinking temperature: 8-10°C
Goes with: Starter for all parties and dinners, fish
  • Sparkling wine & Secco