The grapes that characterize our Sauvignon Blanc thrive on the sandy gravel soils of our vineyards. They develop their full potential through selective pre-selection by hand and a twelve-hour maceration period. Cool fermentation and maturation on the fine lees give the wine a purist dryness and crisp minerality. The bouquet enchants with notes of gooseberry and elderflower, rounded off with a fine pepper note.

This Sauvignon Blanc is an ode to elegance, where sparkling freshness and subtle finesse meet. The aromas of gooseberry, elderberry and citrus dance harmoniously on the palate and create a taste experience full of life. Fully fermented, this wine develops an impressive aroma and offers an incomparably exciting drinking experience.

Our Pinot Noir vines find their home in the picturesque surroundings near the banks of the Moselle, where a unique microclimate helps the vines to grow exceptionally well. After carefully removing the raisins, we allow the grapes to release their aromas in the mash for four hours before they are pressed gently and carefully. Fermentation takes place at an optimal 18 °C in stainless steel tanks, followed by a maturation period on the fine lees, which enriches the wine with an explosion of fruity aromas.

This rosé is a must for every celebration – a synonym for pure joie de vivre. It is lively and fruity in the glass, with a bouquet reminiscent of the sweetness of ripe strawberries and the aroma of wild berries. A wine that promises drinking pleasure and is a delight on any occasion.

Our exquisite grapes come from the gentle slopes of a cool south-western hillside and develop an exceptional aromatic profile thanks to slow ripening and late harvesting. In the cool environment of our stainless steel tanks, the wine matures with extended yeast storage and gains in complexity. The result is a fragrance experience of wonderfully fresh pineapple that unfolds on the nose. On the palate, the wine is clear and pure, with an invigorating effervescence and rich minerality that reflects its origin and makes the wine a true experience.

The harvest from the single vineyard “Kirschenberg” is a true prime example of the art of viticulture on steep slopes, characterized by the stony slate soils of the Maximiner Klosterlay. This robust terroir gives the wine its characteristic mineral note. Old vines are rooted here which, despite their age, produce small grapes with a remarkable concentration of aromas.

The grapes are carefully harvested by hand, destemmed and, after a well-earned rest on the skins, gently pressed. Fermentation takes place at a moderate 15 °C in stainless steel tanks and ends with a long maturation on the lees, which gives the wine structure and longevity.

The result is a wine with a balanced acidity that seduces the senses with the scent of apricots and cloves, while its powerful body presents a mineral elegance with a subtle saltiness that combines on the palate to echo the slate rock.

The Thörnicher Ritsch vineyard is one of the crown jewels of the Moselle, famous for its mineral soils and the remarkably late ripening of the grapes. It owes this prestige not least to its status as one of the world’s most exquisite Riesling vineyards. Our new plantings from 2019 are rooted deep in history, directly from Maria’s family tradition, and thrive on an extremely steep slope. There, the high proportion of slate combined with intense sunshine provides ideal conditions for cultivating Mosel Rieslings of exceptional quality.

The combination of manual care and the terroir makes our Riesling a true natural wonder that impresses with its robust minerality and distinctive herbal aromas. These aromas, embedded in a natural fruit sweetness, unfold year after year to delight us with a palette of surprising and captivating flavors.

Initially, the wine may seem restrained, but it soon unleashes a potpourri of aromas: ripe peaches and exotic fruits, underscored by a subtle herbal spice and a graceful salty note. This Riesling is an adventure for the senses that becomes a journey of discovery with every tasting.

Selected from the sun-drenched, steep vineyards of the Maximiner Klosterlay, our selection of overripe grapes presents itself as a masterpiece of vinification. The must, fermented cool at around 17 °C, matures for two months on the fine lees to achieve perfect harmony. The bouquet reveals a crystal-clear fruitiness that combines the essence of ripe peaches and exotic fruits. A subtle hint of honey lingers on the mineral finish, while a lively acidity provides refreshment and invigorates the senses. A wine that bears the signature of our terroir with its elegance and depth.

The grapes are carefully harvested by hand, as only the noble rotten berries, also known as overripe berries, are selected for the production of this wine. These berries are exceptionally concentrated, resulting in an intense and complex flavor. The resulting Beerenauslese impresses with its concentrated natural sweetness, its deep golden color and its multifaceted bouquet, structure and taste.

This first-class wine can be enjoyed as an aperitif, but is also an excellent accompaniment to desserts or special occasions.

Discover the unique Rieszante – a specialty that can only be found at the Rauen family winery. This exquisitely produced “Secco” is made from a careful selection of 100% Riesling grapes, renowned for their quality and aroma. Experience a touch of elegance with every sip, ideal for festive occasions, relaxed brunches or simply for your own pleasure. With its dry, fresh and fruity notes and subtle tingle, it develops its full flavor potential at an optimum drinking temperature of 11°C. Whether as a refreshing aperitif, as an accompaniment to a cozy brunch or as the perfect accompaniment to summer barbecue dishes – this Secco promises moments of pleasure and carefree joie de vivre. Treat yourself to a glass of fun and culinary delight with our Rieszante.