The grapes that characterize our Sauvignon Blanc thrive on the sandy gravel soils of our vineyards. They develop their full potential through selective pre-selection by hand and a twelve-hour maceration period. Cool fermentation and maturation on the fine lees give the wine a purist dryness and crisp minerality. The bouquet enchants with notes of gooseberry and elderflower, rounded off with a fine pepper note.

This Sauvignon Blanc is an ode to elegance, where sparkling freshness and subtle finesse meet. The aromas of gooseberry, elderberry and citrus dance harmoniously on the palate and create a taste experience full of life. Fully fermented, this wine develops an impressive aroma and offers an incomparably exciting drinking experience.

Our Pinot Noir vines find their home in the picturesque surroundings near the banks of the Moselle, where a unique microclimate helps the vines to grow exceptionally well. After carefully removing the raisins, we allow the grapes to release their aromas in the mash for four hours before they are pressed gently and carefully. Fermentation takes place at an optimal 18 °C in stainless steel tanks, followed by a maturation period on the fine lees, which enriches the wine with an explosion of fruity aromas.

This rosé is a must for every celebration – a synonym for pure joie de vivre. It is lively and fruity in the glass, with a bouquet reminiscent of the sweetness of ripe strawberries and the aroma of wild berries. A wine that promises drinking pleasure and is a delight on any occasion.