Riesling Auslese

The overripe golden yellow grapes from the Maximiner Klosterlay are carefully harvested by hand and macerated on the skins for six hours after the stems have been removed. The juice then undergoes a spontaneous and extremely slow cool fermentation, followed by an extended maturation period on the fine lees.

This wine reveals an abundance of tropical fruit aromas such as passion fruit, lime and peach, accompanied by a pronounced minerality. A concise acidity structure provides a balanced contrast to the wonderful fruit sweetness, and the result is a true explosion of the senses. This wine has terrific ageing potential and promises an unforgettable taste experience.